Application of Innovative Technologies for Improved Food Quality and Safety
نویسندگان
چکیده
1Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida 2080, Malta 4Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK
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متن کاملIrradiation’ and its Potential to Food Preservation
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ورودعنوان ژورنال:
دوره 2016 شماره
صفحات -
تاریخ انتشار 2016